Bodie’s miners relaxed with a variety of beverages and there were (according to several sources) as many as 65 saloons in the business of satisfying their needs. Among the choices available to them were beers produced locally at several different breweries. In the 1880s there were (according to OldBreweries.com) at least 6 breweries operating in Bodie. At least some of the hops (Humulus lupulus) used to flavor locally produced beers were grown right here in Bodie. I’ve yet to find documentation of this, but there is direct evidence in the form of hops plants still growing in sheltered locations outside a few buildings.
Humulus lupulus growing in downtown Bodie
Hops are not native to the Bodie Hills, but there are varieties of hop that are apparently native to the American midwest and southwest. The kind cultivated here at Bodie and throughout much of the world for beer-making is the European or common hop, Humulus lupulus var. lupulus. Its relation to certain other intoxicating plants is indicated by its inclusion in the family Cannabaceae.
In the IOOF building
A license to sell “legalized beverages”
Another hops plant in Bodie (circa 1980)
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